In a significant move that could reshape its operational capabilities, the Greater Vancouver Food Bank is pushing forward with plans to secure its current Burnaby warehouse as a permanent home. The organization, which serves over 17,000 clients monthly across 13 distribution locations, sees this step as critical to ensuring long-term stability in its mission to combat food insecurity throughout the region.
“Having a permanent home isn’t just about an address—it’s about creating certainty in an uncertain world for those who depend on us,” said David Long, CEO of the Greater Vancouver Food Bank, during an exclusive tour of the 40,000-square-foot facility. “This warehouse represents more than storage space; it’s the beating heart of our entire operation.”
The food bank, which moved to its current location at 8345 Winston St. in Burnaby after losing its previous Vancouver site to redevelopment, distributes approximately 70,000 pounds of food daily. The organization currently operates on a lease agreement, creating ongoing uncertainty about its future. This precarious arrangement has prompted leadership to launch a capital campaign to purchase the building outright, with a fundraising goal of $26 million.
Financial records reveal the organization’s operating budget has nearly doubled in recent years, reaching $33 million annually as demand for services continues to surge across Vancouver and neighboring communities. The COVID-19 pandemic dramatically accelerated this trend, with client numbers increasing by more than 30 percent since 2020.
“We’re seeing families who never imagined needing a food bank now coming through our doors,” explained Cynthia Boulter, Chief Operating Officer. “Economic pressures, housing costs, and inflation have created a perfect storm of need that crosses all demographic boundaries.”
The warehouse transformation has been remarkable, according to long-time volunteers. What began as a bare industrial space has evolved into a sophisticated operation featuring specialized storage areas, including temperature-controlled zones for fresh produce, dairy products, and frozen goods. The facility also houses a community kitchen and educational spaces where nutritionists provide cooking demonstrations and food preparation workshops.
In partnership with nearly 150 community organizations, the food bank has expanded its programming beyond emergency food provision. New initiatives include specialized hampers for seniors, culturally appropriate food options, and enhanced nutrition education. These programs reflect a deeper understanding of food security as a complex social issue requiring multifaceted solutions.
Provincial data indicates food bank usage across British Columbia has reached unprecedented levels, with a 33 percent increase in the past two years alone. This surge has placed extraordinary pressure on food banks throughout the region, with the Greater Vancouver Food Bank experiencing particularly acute challenges due to the high cost of living in its service area.
“The reality is that securing this building isn’t just about our organization’s future—it’s about creating a reliable foundation for the entire emergency food network in Greater Vancouver,” Long emphasized. “Our ability to warehouse and distribute at scale benefits dozens of smaller community food programs that depend on our infrastructure.”
The capital campaign has already secured commitments for approximately 40 percent of the required funds, primarily through corporate partnerships and major donors. The organization is now launching a public appeal, hoping to engage community support at all levels.
As the food bank navigates this pivotal moment in its 40-year history, the question emerges: Can a community that has relied on this essential service for generations now come together to secure its future at a time when its services are more necessary than ever before?
